www.leanpath.comEnterprise SolutionsLeanPath Zap helps restaurants measure, monitor and cut kitchen food waste in half. It's built on the premise that we manage what we measure. Smart tracking software on a tablet enables staff members to tap a few selections to record every food item going in the trash. Chefs and managers can log in to the Web-based reporting dashboard to see top wasted foods, top reasons, staff participation and more. It also includes real-time email alerts, a weekly waste summary, built-in gaming to keep staff engaged and more. LeanPath Zap can help restaurants cut their kitchen waste in half, equating to a 2-6% reduction in food costs. Good for the environment and your business! Plus food waste management is #9 on this year's top culinary trends and customers care more than ever before how sustainable the operation is that they are frequenting.